Easter Menu

Breads

For breakfast, lunch or dinner, you gotta have bread!

English Muffin Toasting Loaf : $9

Our top-selling loaf of bread, this ‘Toast Me’ bread makes the best breakfast toast or excellent grilled bread to have with dinner.

Cheddar Jalapeno Cornbread : $9

Add a kick to your holiday meal with our moist & delicious cornbread. Toss a slice in the cast iron for a crispy addition.

Cheezy Garlic Biscuits : $4 per biscuit

Better than ‘you know who’s biscuits loaded with cheddar cheez & garlic – perfect for breakfast, leftover lunch, or dinner!

Angel Biscuits : $4 per biscuit

If a yeast roll and a flakey biscuit had a baby, it might end up a lot like our angel biscuits. Fluffy, buttery & perfect.

Breakfast

Start the day off right!

Sweet Rolls – $5 each

• Cinnamon Roll
• Cream Cheese Roll
• Blueberry Cream Cheese Roll
• *NEW* Chocolate Babka Roll

Pastries – $4 each

• Scones: blueberry with zesty lemon glaze; oatmeal with maple glaze; chocolate chip espresso
• Muffins: morning glory; berry; cinnamon puffin

Breakfast Breads & Coffeecake

• Slices of Pecan Coffeecake – $5 each – moist vanilla coffeecake with cinnamon swirled through, topped with a toasted pecan streusel
• Cinnamon Crumb Coffeecake – $9 – 6″ round tender vanilla cake topped with a buttery streusel crumb
• Cinnamon Pull-Apart – $9 – 6″ round – hunks of dough rolled in cinnamon goodness, baked, then topped with vanilla icing
• *NEW* Chocolate Orange Soda Bread – $9 – 6″ round – it’s as if a muffin & biscuit came together, then tossed in milk chocolate chips and orange zest

Specialty Cakes

True centerpieces!

Choose your family favorite or try something new this year!
1-Layer 8″ (serves 8+) – $40
2-Layer 7″ (serves 12+) – $55
2-Layer 8″ (serves 16+) – $75

• VG’s-Style German Chocolate – VG’s chocolate cake coated in rich chocolate buttercream, finished with our ooey-gooey coconutty topping
• Super Fudge – chocolate cake with rich fudge frosting
• Lemon Raspberry Delight – vanilla cake with tart lemon frosting & raspberry jam filling
• Southern Coconut – layers of vanilla cake coated with traditional sour cream coconut frosting & coconut flakes
• Carrot – our take on the classic carrot cake recipe topped with real cream cheese frosting
• Red Velvet – a holiday favorite flavor – topped with real cream cheese frosting
• Strawberry – smooooooth buttercream made with real strawberries – choose chocolate cake or vanilla cake!
• Butter Vanilla – the staff fave! – dress it up with any of our top-selling premium frostings
• Classic Chocolate – tried & true chocolate – pair it with vanilla buttercream frosting for a dream combo

Hannah’s Easter Holiday Designs – $15 addition to your layered cake

Have any of these decorations added to your layer cake* to make it a REAL centerpiece!

*excludes Southern Coconut cake and VG’s-Style German Chocolate cake*

1) Bunny Butt 2) Spring Wreath 3) Spring Flowers

Hannah’s Cute Easter Babies
2-Layer 6″ – $50

Feeds 8 hungry kiddos! Fully decorated as either a Baby Chick or a Baby Lamb

Available in either vanilla cake or chocolate cake, decorated in smooth vanilla buttercream.

Desserts

End with a bang!

Famous Hand Pies – $5

These Farmers’ Market staples are the real deal. Flaky pie crust filled with tart cherries or Granny Smith apples, folded in half for a handheld, personal-sized treat.

Bars – shareable (OR NOT!) and great with ice cream

VG’s chewy, classic brownies – $3 each
add fudge frosting to the classic brownies – $4 each
white chocolate, toasty pecan blondies – $4 each

Deep Dish Pies – 9″ – $34

Our amazing deep dish pies are made in house – from the fillings to the crusts to the whipped cream – a staple dessert for the Gwin family

• Coconut Cream Pie – creamy coconut filling in our flaky pie crust, topped with real whipped cream
• Chocolate Cream Pie – smooth, rich chocolate filling in the tender flaky pie crust, topped with real whipped cream
• Key Lime Pie – a tart lil dream of a pie – filling made with real Key Lime juice wrapped in a graham cracker crust, topped with real whipped cream
• Fruit Crumb Pie – choose tart cherry filling or roasted Granny Smith apple filling, topped with a buttery crumble

Big Ol’ Bundt Cakes – $34
serves 12+

Marbled – swirled chocolate and vanilla cake in that classic bundt shape
Dress it up! Add a topping of chocolate ganache +$6
Lemony – zesty, moist vanilla cake with a yummy, buttery lemon soak
Dress it up! Add a topping of sweet lemon glaze +$6

Pineapple Upside Down Cake – 8″ – $34

A true spring tradition for many families – our take on this classic recipe

Snappies – $5 per bag

Aunt Rosemary’s most favorite cookie – a ginger snap so crisp and tasty, made with Tennessee molassas

Favorite Cookies
baker’s dozen – $26

Mix them, match them, the choice is yours. Check with Katie or Sarah about available flavors!